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Ruffino Foods

Bread Pudding

Bread Pudding

$10.50 USD
$10.50 USD
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Bread Pudding

Interesting article about our #1 selling bread pudding!

 

Original Bread Pudding Mix
The classic recipe that started it all. The original mix makes a rich, moist bread pudding sure to leave you reaching for more.

* Spice up with cinnamon, raisins, or pecans.

* Try adding 1/4 cup of fresh fruit, like blueberries, blackberries, or peaches but remember to subtract an equal amount of milk.

* Try 1 smashed banana (subtracting equal amt of milk) with some pecans.

* Works great with your favorite specialty breakfast breads like banana nut, cinnamon swirl or apple strudel.

* And don't forget to try the classic rum sauce recipe on the back of each packet.
 
Classic Cinnamon Bread Pudding Mix
Same classic mix with a touch of fresh cinnamon. Add raisins, pecans or marshmallows to bread, serve with a simple pecan-praline sauce.

* Add 2 bananas with 1/4 cup pecans for a great "banana-nut bread" pudding.

* Don't forget to try 1/4 cup raisins

* Try with specialty breakfast breads like banana nut, cinnamon swirl, or apple struedel.

* Top it off with the pecan-praline recipe on the back of the package!

Tips/Advice

Ingredients:
You will need the following ingredients to use with the bread pudding mix.
  • 2 egg yolks
  • 4 cups of milk (unless you are using fresh fruit, see below)
  • Bread (see below for suggestions)

Pan Size: 2.5 quart or 9x9 works best. 8x8 is too small, and 9x12 is too flat.

Types of Bread: 4 small hamburger buns work best for consistency of final product. French bread or croissants are great alternatives. When using French bread, use (8-9) 1" slices. Bread should fill pan half-way.

Sauces: Recommended sauce recipes are listed on back of each package. Suggested sauces are pecan-praline, simple vanilla sauce, rum sauce, and raspberry sauce.

Other Tips: When adding fresh fruit or bananas, you must subtract an equal amount of milk for correct consistency.
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